[Sca-cooks] Period Cheeses

[Generys ferch Ednuyed]

> I am aware of some other period cheese which are not on the list, but
> the problem is that many of them are imported and too expensive, such
> as Manchego, which i had in Spain and thought was not particularly
> good, but maybe i just had bad Manchego.
>

That's interesting - I've only had Manchego in the states, but it's like my
favorite cheese...

Generys