[Sca-cooks] Churros

[Steve]

--
The ones I have eaten, both North and South of the border were hollow but
that's easy to do with the correct pastry tip.

aeduin


>The churros I see being sold on the streets (and even in subway
>stations, if the cops turn a blind eye to this kind of commerce, and
>if they want to suppress commerce I can make some suggestions on
>where to start) seem like they might be extruded via a pastry bag,
>but I was unaware of them being hollow or filled. I always thought of
>them as a cruller variant, maybe slightly similar in texture to
>loukoumades (but without the syrup). In other words, just enough
>gluten to be cleanly cut by the star tip of a pastry bag, without
>getting tough.
>
>This is just my observation, though. I've never bought, eaten, nor
>seen a recipe for them.
>
>Adamantius

--