[Sca-cooks] Re: food myths (Turkey)
Robin Carroll-Mann
rcmann4 at earthlink.net
Wed Sep 18 16:35:17 PDT 2002
On 18 Sep 2002, at 15:15, A F Murphy wrote:
> So, it depends on what we are doing. Very late 16th Century feast, in
> a major city, with trade and exposure to the Hot New Thing?
> Absolutely. Anything else? Not really...
I considered turkey for my Spanish feast, but didn't care for the
recipe I tried. Hot chocolate is still in the running, however. I just
need to figure out the right amount of cayenne...
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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