[Sca-cooks] Re: food myths (Turkey)

[Robin Carroll-Mann]

On 18 Sep 2002, at 15:15, A F Murphy wrote:

> So, it depends on what we are doing. Very late 16th Century feast,  in
> a major city,  with trade and exposure to  the Hot New Thing?
> Absolutely. Anything else? Not really...

I considered turkey for my Spanish feast, but didn't care for the
recipe I tried.  Hot chocolate is still in the running, however.  I just
need to figure out the right amount of cayenne...


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net