[Sca-cooks] Almond powder question

[Phil Troy/ G. Tacitus Adamantius]

Also sprach BaronessaIlaria at aol.com:
>Oh well, at least this stuff smells really good!

Oh, it's nice stuff; pretty close to the orgeat-flavored, scalded
milk you can get in Italian pastry shops (as we've been speaking of
cannole).

Adamantius
--
"No one who cannot rejoice in the discovery of his own mistakes
deserves to be called a scholar."
	-DONALD FOSTER