[Sca-cooks] OOP: Weight of candied orange peel?

[Olwen the Odd]

>On 18 Sep 2002, at 19:05, Olwen the Odd wrote:
>
> > I shall be doing lots of peels on Friday, although I have a couple
> > orange peelings in the fridge right now that I could do up tonight,
> > they should be reasonably dry by tomorrow so I can weigh out and let
> > you know either tomorrow or most likely Friday.
>
>Thank you!  The chocolate bizcochos were somewhat insipid, but
>I've had better luck with another recipe, which is rather like a citrus-
>flavored madeleine.  (Yes, I'll post the recipe once I get it tweaked.)
>
>
>Brighid ni Chiarain *** mka Robin Carroll-Mann

Well, as things went, I did try to do the peel last night, but it just
didn't happen.  The peel I had was not being cooperative so I chucked it.  I
will do it tonight right after we bury the cat.
Olwen

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