[Sca-cooks] Art and Science of Baking

[Amanda Blackwolf]

> An artist has room for error.  And artisan doesn't.  A scientist can
always
> repeat results by following the "recipe".  An artisan not necessarily,
> because of variables.
>
> Just my 2 cents.

Well, in all fairness, the variables in baking can't be controlled most of
the time. It's almost impossible to control ambient humidity, except in
sealed rooms. Scientists have the luxury of repeatable (for the most part)
experiments because the experiments take place in a controlled environment
(for the most part.)

Amanda
slinking off to the Rock, bearing ......cheese bread


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