[Sca-cooks] Pork fat
Robin Carroll-Mann
rcmann4 at earthlink.net
Thu Sep 19 20:18:07 PDT 2002
On 16 Sep 2002, at 10:54, Nick Sasso wrote:
> My sausage making experience has taken me through the Costco meat
> market as well. It's really hard to pass up pre-ground pork for 99
> cents for huge batches of sausages. I recommend asking the meat guys
> at Costco what their fat ratio is. The guys here in Atlanta said no
> more than 20% fat.
Thank you -- it helps a lot to know what I'm starting with.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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