[Sca-cooks] Pork fat

[Robin Carroll-Mann]

On 16 Sep 2002, at 10:54, Nick Sasso wrote:

> My sausage making experience has taken me through the Costco meat
> market as well.  It's really hard to pass up pre-ground pork for 99
> cents for huge batches of sausages.  I recommend asking the meat guys
> at Costco what their fat ratio is.  The guys here in Atlanta said no
> more than 20% fat.

Thank you -- it helps a lot to know what I'm starting with.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net