[Sca-cooks] Need a quick help... Cooking this time.

Generys ferch Ednuyed generys at blazemail.com
Fri Sep 20 06:40:54 PDT 2002


I was there, I don't think I met you, no I didn't come to the kitchen - I
was wearing a houppelande with a 5ft train and sleeves that hit the ground,
so no, coming to the kitchen would have been bad, and yes, I will be at
Crown and Crusades.  And Thank You!  (You might have *seen* me at 12th night
though - I was the one in the foot-high padded roll on a framework
hat....blue and gold houppe, black and white hat...)

Generys..... off to the kitchen...

----- Original Message -----
From: "Olwen the Odd" <olwentheodd at hotmail.com>
To: <sca-cooks at ansteorra.org>
Sent: Friday, September 20, 2002 9:20 AM
Subject: Re: [Sca-cooks] Need a quick help... Cooking this time.


Really?  You were there?  Did I get to meet you?  Did you come to the
kitchen?  I met someone from North Carolina.  He shared some whiskey or
something with me.  Are you coming up for Crown?
Good luck this weekend!
Olwen

>Hehehe - I was at one of those feasts - last 12th night - except you all
>put
>it on Brocolli, so I didn't get to eat any of it until you brought my table
>an extra (un-brocolli-tainted) bowl - it was good to be one of like 10
>people who made it up from North Carolina... :-) It is *really* good stuff,
>though... actually, that whole feast was good.
>
>Generys
>
>----- Original Message -----
>From: "Olwen the Odd" <olwentheodd at hotmail.com>
>To: <sca-cooks at ansteorra.org>
>Sent: Thursday, September 19, 2002 12:37 PM
>Subject: Re: [Sca-cooks] Need a quick help... Cooking this time.
>
>
> > Here in Bright Hills, we serve STC a lot.  We have found our guests at
> > feasts putting it on everything that is edible and clamoring for more.
> > Olwen
> >
> > >Well, I served the toasted cheese w/ pita bread for lunch....my kids (8
>and
> > >2 1/2) LOVED it.
> > >
> > >Amanda
> > >----- Original Message -----
> > >From: "Laura C. Minnick" <lcm at efn.org>
> > >To: <sca-cooks at ansteorra.org>
> > >Sent: Wednesday, September 18, 2002 11:04 PM
> > >Subject: Re: [Sca-cooks] Need a quick help... Cooking this time.
> > >
> > >
> > > > At 11:46 PM 9/18/02 -0400, you wrote:
> > > > >Strawberries and/or cherries
> > > > >Period within the SCA time line or No?
> > > > >AND
> > > > >Is Savory Toasted Cheese Period? and What Veggie does it get served
> > >with?
> > > > >Is Broccoli period?
> > > > >Ok those were the questions!!!!
> > > > >Ooops I lied...
> > > > >Snow is a glorified meringue isn't it?
> > > >
> > > > You are so trusting...
> > > >
> > > > Yes, and yes.
> > > > yes, and heck if I know- isn't the Savory Toasted Cheese served with
> > >bread?
> > > > I don't know.
> > > > And... sorta.
> > > >
> > > > 'Lainie
> > > > tired, grumpy, and feeling evil...
> > > >
> >
> >
> > _________________________________________________________________
> > Chat with friends online, try MSN Messenger: http://messenger.msn.com
> >
> > _______________________________________________
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> > Sca-cooks at ansteorra.org
> > http://www.ansteorra.org/mailman/listinfo/sca-cooks
>
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