Recipe? (was Re: [Sca-cooks] Pork fat)

[Robin Carroll-Mann]

On 20 Sep 2002, at 12:20, Nick Sasso wrote:

> Did I miss the recipe/reference, or is it still pending post to our
> list?  I'm thawing out my pork next week and firing up the lard
> press/sausage stuffer.  I'd love another variety to try out.  Could be
> worth roasting on a spit over coals at our local event a fortnight
> hence.

My recipe?  It's still pending.  I want to get try it again with the
added fat before I pronounce it ready for sharing.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net