[Sca-cooks] Regional dishes... OOP

[Sue Clemenger]

Huh!
I've never had sweet potato souffle of any variety, but the "goulash"
sounds remarkably similar to the dish of the same name they used to
serve for school lunches up here (NW Montana, aka, Artemisia).  One of
my favorite comfort-food/family history casseroles is similar--onion,
green pepper, tomatoes, hamburger, baked with elbow macaroni, cheese,
and lutheran binder (recipe came from my dad's side of the family, so it
can be traced back to CT/NC, at least).
Mmmm,....I'm getting hungry and it's casserole season.....;-)
--Maire

Gorgeous Muiredach wrote:
>
> My nice, albeit very nosey neighbour just brought me some leftover from a
> function he went to... The guy is 92, looks like he's in his late 60's,
> fought in WW II, Korea and VietNam!  He says that "we'll make a Southern
> Rebel outta you yet"...
>
> In any case, he brought over some sweet potato souffle and
> goulash.  Imagine my surprise when I opened the container and found mashed
> sweet potatoes with chunks of brown sugar in it, and a dish of pasta,
> tomatoes, onions, and ground beef, with some cheese on top...
>
> It's all good, of course.  Just somewhat unsettling to think "Hmm, I
> haven't had goulash in a long time", and find something somewhat
> different!  LOL
>
> Gorgeous Muiredach the Odd
> Clan of Odds
> Shire of Forth Castle, Meridies
> mka
> Nicolas Steenhout
> "You must deal with me as I think of myself" J. Hockenberry
>
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