[Sca-cooks] Regional dishes... OOP

[Stefan li Rous]

Gorgeous Muiredach the Odd commented:
> In any case, he brought over some sweet potato souffle and
> goulash.  Imagine my surprise when I opened the container and found mashed
> sweet potatoes with chunks of brown sugar in it, and a dish of pasta,
> tomatoes, onions, and ground beef, with some cheese on top...
>
> It's all good, of course.  Just somewhat unsettling to think "Hmm, I
> haven't had goulash in a long time", and find something somewhat
> different!  LOL
Huh? Assuming this is a rather thin tomato sauce and not just

chunks of tomatoes, this sounds rather close to what I grew up
knowing as "goulosh".


What is your definition of "goulosh"?


--
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris            Austin, Texas          stefan at texas.net
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