[Sca-cooks] Regional dishes... OOP
Stefan li Rous
stefan at texas.net
Sat Sep 21 21:38:35 PDT 2002
Gorgeous Muiredach the Odd commented:
> In any case, he brought over some sweet potato souffle and
> goulash. Imagine my surprise when I opened the container and found mashed
> sweet potatoes with chunks of brown sugar in it, and a dish of pasta,
> tomatoes, onions, and ground beef, with some cheese on top...
>
> It's all good, of course. Just somewhat unsettling to think "Hmm, I
> haven't had goulash in a long time", and find something somewhat
> different! LOL
Huh? Assuming this is a rather thin tomato sauce and not just
chunks of tomatoes, this sounds rather close to what I grew up
knowing as "goulosh".
What is your definition of "goulosh"?
--
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas stefan at texas.net
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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