[Sca-cooks] Re: Rolls Recipe

[Avraham haRofeh]

> >This is a VERY versatile sweet dough. You can make cinnamon rolls, etc.
> Okay, someone enlighten this poor, distant South African - what on earth
> are cinnamon rolls?  People on this list keep on mentioning them. They're
> unknown in this part of the world... but they _sound_ delicious.  Recipe,
> anyone?

I don't have a specific recipe, but I can tell you what they are. To make
cinnamon rolls, take a good sweet yeast dough, roll it out into a rectangle,
spread it liberally with a cinnamon-sugar-butter mixture. Roll it up like a
jelly roll and slice. Put the slices in a baking pan, cut edge down, and
bake. When baked, glaze with either icing sugar glaze or, if you're really
decadent, cream-cheese frosting.

Avraham

****************************************
Avraham haRofeh of Northpass
     (mka Randy Goldberg MD)
RandomTag: These days there's no arrest for the wicked.