[Sca-cooks] black rice

[Sue Clemenger]

Dunno, but I've *eaten* squid risotto.  It's tasty.
On the other hand, do we know that *risottos* are period? There are some
risotto-cousins in the Andalusian cookbook, but they're more sweet than
savory.
--Maire, curious

Mark Calderwood wrote:
>
> Hi everyone,
>
> does anyone know if a black risotto is period? I have seen a couple of
> references which imply it is, but nothing definite. Given that there are
> period dishes which are dyed black with cuttlefish ink, do you think it's a
> reasonable conclusion?
>
> Giles
>
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