[Sca-cooks] Re: Cat on my fork IN PERIOD...

[El Hermoso Dormido]

On Monday 23 September 2002 11:55 am, Isabella di Giovanni wrote:
> --
> [ Picked text/plain from multipart/alternative ]
>
> One of our local Chinese restaurants made the newspaper for having a dead
> cat in their freezer. The owners said it was for their own home use, not
> the restaurant. Still a real busy place at noon.

Hey, it IS a "period" ingredient! :-)

Must be obnoxiously tough meat, though.  De Nola calls for burying it
for a while, and then beating it frequently with a stick as it cooks
on the spit...

Signed,
El Hermoso Dormido, wondering if there's a way to make 'faux cat' with
normal food meats...