[Sca-cooks] Scullery duty

[johnna holloway]

Speaking from experience, the person behind the scenes who does the
research and supplies the recipes and adaptations and working versions
and amounts for purchasing, all the books, all the articles, and answers
all the questions as they arise is never credited as a cook on a feast.
In fact cooks who want awards never ever mention that someone else did
the leg work and supplied the research. What really bothers is when they
can't even be bothered to return the books when the feast is over? It's
always amusing to see one's research and information turn up printed as
a head cook's thoughts and musings in a feast booklet.

Johnnae llyn Lewis  Johnna Holloway

Bronwynmgn at aol.com wrote:snipping
 alternatively, someone who is a good cook but a poor
> researcher and teams up with someone who will take care of the research end.>
> Brangwayna Morgan