[Sca-cooks] Scullery duty

[Sue Clemenger]

We did something like that in our Barony last year, for our Harvest
Court.  I acted as the chef-for-the-day, and HE Gefjon and I set the
menu, and had various capable baronial folk be responsible for certain
dishes (they volunteered).  I was responsible for the rest of the
dishes, and for seeing that everything got out on time, etc.  Worked
okay.
--Maire

Generys ferch Ednuyed wrote:
>
> Well, my canton did a feast by committee once, in terms of planning, but we
> still had one person in charge of actually **organizing** the feast. The
> committee had 6 people on it, I think...