[Sca-cooks] Iron Chef Shortbread?

[Sue Clemenger]

Cool! Another way to bake them.  I've always done it (made shortbread,
you goons! <g>) in a 9x13 pan, and cut them like bar cookies.
--Maire, rustling around in the freezer for the
butter....mmmmm....shortbread.....

Gorgeous Muiredach wrote:
>
<snipped>
> Roll in even "logs".  Refrigerate.  Cut in 1/4" slices, cook in pre-heated
> oven at 350F, for about 20 minutes.  The edges will turn a little brown but
> not the top.