[Sca-cooks] Neopolitan Cookbook Citation

[Daniel Myers]

On Monday, September 23, 2002, at 08:23 PM, Jones, Craig wrote:

> Question needing a quick answer...
>
> Does anyone have the citation for the neopolitan cookbook to hand?

The Neapolitan Recipe Collection: Cuoco Napoletano
Terence Scully, (trans.)
University of Michigan Press
ISBN: 0-472-10972-3

Translation of Cuoco napolitano (Neapolitan recipes). Naples, end of
the fifteenth century.  Paper, 90 leaves.  MS B19, Pierpont Morgan
Library, New York.

Available from:
Poison Pen Press  - http://www.poisonpenpress.com/cookery.html
Food Heritage Press - http://www.foodbooks.com/medieval.htm
University of Michigan Press - http://www.press.umich.edu
Amazon.com - http://www.amazon.com

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  Edouard Halidai  (Daniel Myers)
  http://www.medievalcookery.com/
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