[Sca-cooks] Acorn flour

[Johnna Holloway]

I am at the U of M today so the library is not at hand. I seem to remember
that Hiett talks about this in An Ordinance of Pottage.

This is the file of assorted messages re them:
http://www.florilegium.org/files/FOOD/nuts-msg.text

Johnna Holloway   Johnnae llyn Lewis
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> Has anyone ever run across any references to the use of acorn flour or
> pounded acorns or does that just go back to indians?
> > Lady Olwen the Odd