[Sca-cooks] Fried Bread dough

[Decker, Terry D.]

Most Middle Eastern flat breads are baked rather than fried.

Frying uses hot oil or fat to do the cooking.  Most flat breads are cooked
by direct or indirect heat without fat or oil.

Cryspes, fritters, doughnuts, krapfen, etc. are fried but the composition of
the doughs differ from that of bread dough.

The way your question was phrased, my first thought was Navajo Fry Bread,
which is definitely not period cookery.

Bear

> I think the person was meaning fried bread dough as in the
> flat bread type
> stuff you get in the middle east.  Not doughnuts. ;)
>
> Kolfrosta