[Sca-cooks] period produce

[robert frazier]

it's not shiping that makes them look that way it's
warehousing.from field to procesing to warehouse..1-2
days..shipped from there to a ...warehouse from here
it could go to a store or the chains...warehouse.truck
time across contry is a couple of days nonstop.truck
drivers would have a better idea.but if it was shipped
post office or fedx.2-3 dayes at most.i've sent stuff
to china in 5.

--- Daniel Myers <doc at medievalcookery.com> wrote:
>
> On Monday, September 23, 2002, at 11:56 PM, Stefan
> li Rous wrote:
>
> > Daniel Myers commented:
> >> I'd love to be able to get the different colored
> varieties of carrots
> >> (white, red, etc...), and skirrets as well.  I'm
> in Ohio, but I'd be
> >> willing to pay to have them shipped overnight.
> >
> > Why would you need to ship carrots overnight? I'd
> think they would
> > do quite fine with regular (or slower) shipping.
> Unless you are in
> > Lochac or something. :-)
>
> Having never ordered or shipped produce through the
> US postal service,
> I have absolutely no idea what the best method would
> be.  Most of the
> (non-local grown) produce in the grocery stores here
> looks to be a step
> away from compost, and I figured that was due to it
> being shipped
> across the country.
>
> - Doc
>
> --
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>   Edouard Halidai  (Daniel Myers)
>   http://www.medievalcookery.com/
>
-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-
>
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=====
robert frazier
stallarifannsk household,An Tir
S.S.D.D.

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