[Sca-cooks] Acorn flour
Robin Carroll-Mann
rcmann4 at earthlink.net
Tue Sep 24 20:06:30 PDT 2002
On 24 Sep 2002, at 18:45, Cindy M. Renfrow wrote:
> IIRC there's something in Gerard about the Spanish eating sweet
> acorns.
I have a vague notion that I've seen mention of culinary use
of acorns, possibly in Granado. However, I'm pretty sure it wasn't
acorn *flour*, which was the topic of the question.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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