[Sca-cooks] Acorn flour

[Robin Carroll-Mann]

On 24 Sep 2002, at 18:45, Cindy M. Renfrow wrote:

> IIRC there's something in Gerard about the Spanish eating sweet
> acorns.

I have a vague notion that I've seen mention of culinary use
of acorns, possibly in Granado.  However, I'm pretty sure it wasn't
acorn *flour*, which was the topic of the question.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net