[Sca-cooks] Soup du Jour

[Laura L]

oooh! yummy! <mentally rummages through supplies>  the only thing I don't
have on hand is the cauliflower and green pepper! (well, and milk, but I was
going to stop after work and get that anyway). Sounds like dinner!
Especially since it is kinda chilly and rainy outside.

Laura L.
AIM: thalionar
ICQ: 13239593


-----Original Message-----
From: sca-cooks-admin at ansteorra.org
[mailto:sca-cooks-admin at ansteorra.org]On Behalf Of joan lulay
Sent: Thursday, September 26, 2002 11:59 AM
To: sca-cooks at ansteorra.org
Subject: Re: [Sca-cooks] Soup du Jour


--
[ Picked text/plain from multipart/alternative ]

If you like cream soups you have to try this Garden Chowder. I got the
recipe from a friend of mine who works in the little cafe at a local Apple
Orchard.
1/2 cup chopped green pepper,1/2 cup chopped onion, 1/4 cup butter, 1 cup
diced potato, 1 cup diced celery, 1 cup diced cauliflower, 1 cup diced
broccoli, 1/2 cup flour, 2 cups milk, 3 cups water, 3 cubes chicken bullion,
about a tablespoon of parsley (if using dried), 3 cups cheddar cheese.

saute peppers and onions until tender, add vegetables, water, bouillon,
bring to a boil, reduce heat cover and simmer for about 20 minutes or until
vegetables are tender.  Combine flour and milk untill smooth, stir into pot
of vegi's bring it back to a boil, stir for a few minutes add parsley salt
and pepper to taste.  Just before serving add the cheddar cheese stir until
melted.

This is one of the only ways I can get my kids to actually eat vegetables. I
usually double or triple the recipe for my house (but then my friends always
seem to drop by at dinner time, curious.)

Siobhan