[Sca-cooks] Scullery duty

[Olwen the Odd]

By and large most of the worker bees in the Barony will put aside personal
feelings or differences and really work together on stuff.  I was really
drilled into our heads by our old Baron and Baroness to do whatever we can
for the good of the Barony.  It just stuck.  We have a **LOT** of folks who
play in our Barony who actually live in other Baronies because of this.  We
have lots of guilds that are quite active and talk to each other about
projects, we have an ever-growing number of children, hence more child
awareness and activities, etc.  Oh.  Did I mention that the Master of the
Hall is Barre fitzRobert of York, goodhusband of Cordelia fitzRobert of
York, our first cooks guild mistress??  That helps too.
We do usually have a lineup of coronets on the sill during scullery duties,
I am quite proud to say, but damn I wish they would leave their shirts on...
Olwen
>You know, I'm beginning to say the same thing... how did you all manage to
>get so organized?
>
>Generys
>
>(there are a lot of cooks in this Barony, because it's mucking huge...
>you'd
>*think*...)
>----- Original Message -----
>From: "Signora Apollonia Margherita degli Albizzi"
><apollonia at bellsouth.net>
>To: <sca-cooks at ansteorra.org>
>Sent: Thursday, September 26, 2002 2:56 PM
>Subject: Re: [Sca-cooks] Scullery duty
>
>
> > If only I lived in Bright Hills!
> >
> > Apollonia
> > ----- Original Message -----
> > From: "Olwen the Odd" <olwentheodd at hotmail.com>
> > To: <sca-cooks at ansteorra.org>
> > Sent: Thursday, September 26, 2002 2:07 PM
> > Subject: Re: [Sca-cooks] Scullery duty
> >
> >
> > > >We have a head cook (in charge of the food, menue and kitchen) and a
>Hall
> > > >Autocract (in charge of setting up the hall, decortations, tickets,
>take
> > > >down/cleanup
> > > >etc).
> > > >
> > > >I would like us to change Hall Autocrat to Hall Steward or something
>like
> > > >that,
> > > >I don't like the term "Autocrat".
> > > >
> > > >Isobel
> > >
> > > Here in Bright Hills we have a term for that ~ Master of the Hall.
> > > He is sometimes part of the hall decoration and set up, especially if
>he
> > > knows about some special presentation, etc. that will happen during
>feast.
> > > He enlists and organizes the servers, is in communication with the
>kitchen
> > > as to the proper names for each dish and any ingredients some folks
>have
> > > problems with (that we are aware of) so the servers can properly
>address
> > > questions and he announces each course.  He works with us patiently as
>we
> > do
> > > last minute garnishing (we take lots of pride in the beauty of our
>feast
> > as
> > > well as the taste).  He is privy to and accomplice to any "pranks" or
> > > special presentations the kitchen crew has come up with.  He also
>dresses
> > > really spiff and sees that his servers are too.  Plus, he's such a
>nice
> > guy
> > > he usually helps with dishes!
> > > Olwen
> > >
> > > _________________________________________________________________
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> > >
> > > _______________________________________________
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> > >
> >
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>
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