[Sca-cooks] English Curiousities

[Sue Clemenger]

Okay....now I remember seeing "wine gums" and Malteasers (although the
latter just looked like malted milk balls).  What's special/unusual
about them? The wine gums reminded me of any number of fruit-flavored
chewy gum-droppy things you see here in the US, so I didn't get them,
either.  What did I miss? <g>
--maire

Heleen Greenwald wrote:
>
> Marmite?
> PG Tibbs tea?
> Twiglets?
> HP Sauce?
> wine gums?
> Malteasers?
> lemon curd?
> double Devonshire cream?  (might be hard to travel with though)
> Hobnobs?  But especially chocolate Hob Nobs!
>
> Well that's my list!  :-)
> Phillipa
>
> > Ok A friend is coming from England and asked if I want anything
> > interesting but doesn't know what I would consider interesting....
> > > Nichola
> >
>
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