[Sca-cooks] Re: cooking schools

[Johnna Holloway]

See:
http://cookingcareer.shawguides.com/
or consult the paperbound edition
The Guide to Cooking Schools 2003
The 440-page 2003 (15th annual) edition contains
detailed descriptions of 475 career and professional
programs and 668 recreational programs worldwide
and 33 food and wine organizations. It's the largest edition
to date, with over 1,100 listings. "The Bible" according to
The New York Times, The Guide is recommended by
The Wall Street Journal, Forbes, Business Week,
Fortune, and every leading food publication. Pub date 10-1-02.

Johnnae llyn Lewis  Johnna Holloway


Nancy Kiel wrote:

> I have a vague recollection of people talking about a cooking school in
> North Carolina, if that helps.
>
> Nancy Kiel
>
>
> >From: Isabella di Giovanni <isabella_di_giovanni at yahoo.com>
> >      Anyway, any input out there on which is the better school...CIA or
> >FCI? Both are 6-9 month programs, both cost 30k (hence the house sell) and
> >both are in NYC. I really would like input. Actually, any others that I may
> >not be aware of? Same price range but location in the US is no problem.
> >Isabella....thankful that I don't need shots, anyway.