[Sca-cooks] I need help in how to use antique mold

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Carol Eskesen Smith:
>--
>[ Picked text/plain from multipart/alternative ]
>If you must get essential almond oil, make sure it's food grade and
>labeled "FFPA" (free from Prussic Acid).  Commercial essential oil
>of almond is actually derived from apricots...  and frightfully
>expensive.
>Regards,
>Brekke

Thanks, Brekke!

This just relates to a snippet of conversation I remembered having
with you at some point; I figured it would do no harm to mention it,
and possibly be of help.

Adamantius