[Sca-cooks] Tartlets

[Nambeanntan at aol.com]

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In a message dated 4/5/2003 11:12:04 PM Eastern Daylight Time,
rcmann4 at earthlink.net writes:

> A question for those of you who have baked little tarts in a cupcake pan:
> did
> you use cupcake liners?  If not, did you have much trouble getting the
> tartlets out unbroken?
>
>
> Brighid ni Chiarain

 I turn the pans upside down and bake the shells on the outside of the cup
after cooling I few minutes they lift right off.

Annan