Seders was Re: [Sca-cooks] TRYING TO FIGURE OUT A BROTH

[Sue Clemenger]

I (Sue) saved all those nummy charoset recipes from last year, and I'm
going to do a couple for Beltane this year.  And I'm mailing off a few
packages that the EB dropped off for me to take care of--my
family-of-origin (what's left of it) is scattered, so any holiday stuff
is long distance....
On Sunday, a small number of friends and I are going out for
brunch....one of the dishes on the menu is Strawberries Devonshire.
It's intriguing.....especially since I've had a huge jones for clotted
cream since I got to have some in Bath last fall.....
--maire/sue, whose only connection to either Passover or Easter is
cultural/ethnic.....


Susan Fox-Davis wrote:
>
> Adamantius, perennial Seder guest, enquires:
>
> >Which reminds me. What are the people who do this, doing in re Seders
> and such?
>
> The traditional Fox Family Speed Seder.  If it involves eating or
> drinking something we do it, otherwise skip it.  Generations of my
> father's orthodox family are spinning in their graves.  The good news
> is, my mother is actually letting me cook, the bad news is I have to
> make everything bland the way she likes it, no creativity whatsoever.
> Sigh.
>
> Selene Colfox