[Sca-cooks] subcontracting dayboards/meals
Generys ferch Ednuyed
generys at blazemail.com
Tue Apr 29 07:36:10 PDT 2003
I've done this for Baroness' Teas - which is a much smaller scale than the
average dayboard, but similar, as far as I can tell (we don't have dayboards
in my part of Atlantia, usually). Works pretty well as long as everyone
shows up... so as long as the people are reliable...
Generys
-----Original Message-----
From: sca-cooks-admin at ansteorra.org [mailto:sca-cooks-admin at ansteorra.org]
On Behalf Of jenne at fiedlerfamily.net
Sent: Tuesday, April 29, 2003 10:36 AM
To: sca-cooks at ansteorra.org
Question for the assembled: has anyone tried a variety of 'subcontracting'
meals-- where one person makes up the list and gets various cooks to be
each responsible for preparing/bringing one dish? How practical is this?
I'm thinking of it for a dayboard.
-- Jadwiga Zajaczkowa jenne at fiedlerfamily.net
"American boys should not be seen dying on the nightly news. Wars should be
over in three days or less, or before Congress invokes the War Powers
Resolution. Victory must be assured in advance. And the American public
must be all for it from the outset." -- Evan Thomas
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