[Sca-cooks] subcontracting dayboards/meals

[Avraham haRofeh of Sudentur]

> > Question for the assembled: has anyone tried a variety of 'subcontracting'
> meals-- where one person makes up the list and gets various cooks to be
> each responsible for preparing/bringing one dish? How practical is this?
> I'm thinking of it for a dayboard.

That's what Phlip and I did, sort of, for Tavern. She and I did the evening,
feast, while we handed off responsibility for dayboard to another cook (who did
a wonderful job with no supervision).

Avraham

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Avraham haRofeh of Sudentur
     (mka Randy Goldberg MD)