[Sca-cooks] Adventures in redaction...LONG
ckh1966 at bellsouth.net
ckh1966 at bellsouth.net
Tue Apr 29 14:05:44 PDT 2003
I recently used pork bellies to lard venison along with wrapping it (the venison) in bacon
(per recipe). It worked pretty well.
Caitlin of Enniskillen
More information about the Sca-cooks
mailing list