[Sca-cooks] paprika
Mark S. Harris
stefan at texas.net
Sat Aug 23 23:50:36 PDT 2003
Margaret commented:
> I mixed up the cayenne and paprika once--it was
> inedibly hot paprikas--which is why I now label all my spices even if
> it's
> turmeric.
There is really hot paprika?
Even the "hot" Hungarian paprika I ordered didn't seem very hot. I
ordered canisters of both the hot and the mild.I would consider both of
them milder than the cayenne pepper I have or the dried jalepeno powder
I have.
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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