[Sca-cooks] paprika

[Mark S. Harris]

Margaret commented:
> I mixed up the cayenne and paprika once--it was
> inedibly hot paprikas--which is why I now label all my spices even if 
> it's
> turmeric.
There is really hot paprika?
Even the "hot" Hungarian paprika I ordered didn't seem very hot. I 
ordered canisters of both the hot and the mild.I would consider both of 
them milder than the cayenne pepper I have or the dried jalepeno powder 
I have.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****