[Sca-cooks] "All the King's Cooks"

[jenne at fiedlerfamily.net]

Ok, I picked up "All the King's Cooks" at Pennsic and am finding it
fascinating reading, though not for the neophyte-- I don't mind as much
that the originals of his redactions aren't in the book, since I have most
of the books they are taken from. But the description of how the kitchens
worked... wow. My friend Sarah and I want to go to England for Christmas
some day, just to see this!

I've never seen this book discussed on the Cooks list. Is it because the
originals of the redacted recipes aren't included?

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"This heavenly city, then, while it sojourns on earth, calls citizens
out of all nations, and gathers together a society of pilgrims of all
languages, not scrupling about diversities in manners, laws, and
institutions whereby earthly peace is secured and maintained, but
recognizing that, however various these are, they all tend to one and
the same end of earthly peace." -- St.  Augustine of Hippo