[Sca-cooks] period horseradish sauces

[Stefan li Rous]

Anahita commented:
> I say almost because i've made dishes like horseradish sauces (German
> and Spanish), compost and pickles, and that really good reduced cider
> sauce that Brighid translated from Spanish at home ahead of time.
Can you post the original translations and your redactions for these 
two horseradish sauces? I'd love to have them for the horseraish-msg 
file in the Florilegium and perhaps try them myself.

Does anyone know why this plant is called "horse"radish? Do horses like 
to eat the greens?
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****