[Sca-cooks] period horseradish sauces
Stefan li Rous
StefanliRous at austin.rr.com
Sun Aug 31 13:21:15 PDT 2003
Anahita commented:
> I say almost because i've made dishes like horseradish sauces (German
> and Spanish), compost and pickles, and that really good reduced cider
> sauce that Brighid translated from Spanish at home ahead of time.
Can you post the original translations and your redactions for these
two horseradish sauces? I'd love to have them for the horseraish-msg
file in the Florilegium and perhaps try them myself.
Does anyone know why this plant is called "horse"radish? Do horses like
to eat the greens?
Stefan
--------
THLord Stefan li Rous Barony of Bryn Gwlad Kingdom of Ansteorra
Mark S. Harris Austin, Texas
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at: http://www.florilegium.org ****
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