[Sca-cooks] PSst
johnna holloway
johnna at sitka.engin.umich.edu
Mon Aug 4 05:18:18 PDT 2003
I thought good and
>> hard about
>> what kind of "pirate food" to bring but couldn't think of much aside from
>> hardtack, which nobody wants. Maybe a bowl of apples as a little nod
>> to the
>> new "Pirates of the Caribbean" movie.>>
>> Selene
Sir Hugh Plat wrote a treatise about food for the English Navy in the
1590's. He was pushing dried pasta. There's an article in PPC by Malcolm
Thick entitled "Sir Hugh Plat's Promotion of Pasta as a Victual for
Seamen," number 40, beg on p.43
Johnnae llyn Lewis
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