[Sca-cooks] Keeping cheesecake

[Carol Eskesen Smith]

I make a variant of a cheesecake from Digby, and freeze it for a few days before a feast with no problems.
Regards,
brekke
  ----- Original Message ----- 
  From: Patrick Levesque 
  To: Cooks within the SCA <sca-cooks at ansteorra.org> 
  Sent: Friday, August 08, 2003 9:49 PM
  Subject: [Sca-cooks] Keeping cheesecake


  I must confess, to my great shame, having never cooked a cheesecake. But I
  want to gain some experience in the matter (and probably a few pounds along
  the way :-)). 

  So I've browsed through the Florilegium files for cheesecake and will try a
  couple of the recipes for sure over the next weeks. However, I was
  wondering, in the meantime, how long can you safely keep a cheesecake in the
  fridge? Can they be frozen?

  Thanks!

  Petru

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