[Sca-cooks] gazpacho

[Phil Troy/ G. Tacitus Adamantius]

Also sprach Huette von Ahrens:
>Hi!
>
>There is an interesting article on Gazpacho and
>its history in today's Los Angeles Times food
>section.
>
>http://www.latimes.com/la-fo-gazpa13aug13182420,1,5403375.story
>
>Huette

Thanks, Huette!

Unfortunately, the site apparently requires registration, and while 
I'm not opposed to that in principle, I do need to limit the amount 
of sites I register with, if only to limit the passwords I have to 
keep track of, and the amount of junk mail I get...

So, if you'd like to post the article, maybe more people could see 
it. And complain about bandwidth ;-).

Adamantius