[Sca-cooks] Back Again

[Olwen the Odd]

OK.  How about corriander.  How many different varieties are there?  I 
brought some whole seeds with me to make the garlic/corriander olives for 
Atlantia's party.  It is the same stuff I always get and use.  Smells 
wonderful, looks fresh, has a very nice flavor.  Bec brought hers.  Looked 
different, didn't smell as good, tasted not so good.  I know she got her's 
fairly recently but it was so much different.  I opted to use a bit of her's 
to a lot of mine, just so she didn't feel bad.  Well, the good news is that 
the crowd ate almost all of a #10 can of black olives.
Olwen

>Glad you're home safe.
>
>It wasn't too manic this Pennsic.  Maybe, we should get a manic topic
>started for post-Pennsic depression.
>
>Bear
>
>
> >I am finally online again. While we were off at the War
> >meeting people and having fun, the server at my husband's office was
> >corrupted into sending spam all over the world. Then of course came the
> >power blackout and between one thing or another, I just didn't make it
> >back onto the list until tonight. We may still have dump sitka which
> >means redoing all my business cards.
> >
> >I am still 300 plus messages to go. All I can say is that the topic of
> >blood products and donating isn't quite as entertaining as a good
> >conversation about a lutheran hot dish picnic or a suitable jell-o salad
> >recipe.
> >
> >Johnnae
>
>
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