[Sca-cooks] Oops!

[johnna holloway]

I can remember the girl down the road making a batch of very peppery 
Italian beef for a New Year's Eve party potluck years back. She was 
supposed to add two teaspoons full of black pepper and she added two 
Tablespoons full or three times too much.

Given that she was liberal with the garlic also made for rather a spicy 
batch.

Johnnae llyn Lewis

Pixel, Goddess and Queen wrote:
> Also, apparently, not all of the brotherhood at the time was into 
> extremely spicy-hot food.
> 
> I think the dill in the lasagne has been the most interesting so far.
> > Margaret