[Sca-cooks] paprika

[jenne at fiedlerfamily.net]

> Margaret commented:
> > I mixed up the cayenne and paprika once--it was
> > inedibly hot paprikas--which is why I now label all my spices even if
> > it's
> > turmeric.
> There is really hot paprika?

I think she's talking about the dish made with paprika, 'paprikas[h]'.
(One of the few reasons I did regret not camping with my local group this
Pennsic-- someone's mother makes kick-ass Paprikash and I can usually
cadge a bit if I look soulful and loan spices the rest of the week...)

-- Pani Jadwiga Zajaczkowa, Knowledge Pika jenne at fiedlerfamily.net
"This heavenly city, then, while it sojourns on earth, calls citizens
out of all nations, and gathers together a society of pilgrims of all
languages, not scrupling about diversities in manners, laws, and
institutions whereby earthly peace is secured and maintained, but
recognizing that, however various these are, they all tend to one and
the same end of earthly peace." -- St.  Augustine of Hippo