[Sca-cooks] Waste from Raw to Cooked

[Robin Carroll-Mann]

On 25 Aug 2003, at 16:43, lilinah at earthlink.net wrote:

> I'm wondering how to compute the amount of "waste" one will get from 
> various kinds of meat, due to parts not generally eaten, decrease in 
> weight as moisture and fat cook out, etc.
> 
> Thanks for info or pointers to info sources...
> 
> Anahita

Take a look at:
http://www.nal.usda.gov/fnic/schoolmeals/FBG/buyingguide.html

I found the meat section very helpful in planning for feasts.


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net