[Sca-cooks] Waste from Raw to Cooked
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Aug 25 16:58:52 PDT 2003
On 25 Aug 2003, at 16:43, lilinah at earthlink.net wrote:
> I'm wondering how to compute the amount of "waste" one will get from
> various kinds of meat, due to parts not generally eaten, decrease in
> weight as moisture and fat cook out, etc.
>
> Thanks for info or pointers to info sources...
>
> Anahita
Take a look at:
http://www.nal.usda.gov/fnic/schoolmeals/FBG/buyingguide.html
I found the meat section very helpful in planning for feasts.
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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