[Sca-cooks] Re: Favorite Spanish period recipes

[Stefan li Rous]

Vincente gave his favorite period Spanish recipes which included:
> Almedroch (a sauce of roast garlic, cooked egg yolks, cheese, oil and 
> broth,
> de Nola & Sent Sovi)
> Sauce of Horseradish (honey, breadcrumbs, water, vinegar, and 
> horseradish…
> hoo baby!, de Nola)
Could you post these recipes and your redactions of them? Both sound 
interesting and I'd love a period horseradish recipe for my 
horseradish-msg file.
>
> Composta (mixed vegetables, fruits and nuts in a sauce of wine, 
> mustard and
> spices, Libre de Totes Maneres de Confits)
Could you post this recipe and your redaction also?
This sounds similar to the other period compost recipes, but somewhat 
different.
Stefan
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****