[Sca-cooks] Thanksgiving Cooking in a Corset

[Olwen the Odd]

>Quoting johnna holloway <johnna at sitka.engin.umich.edu>:
>
> > We had ham but I still made cornbread to go with it.
> > I resorted to the local variety-- it would be heresy to go with
> > anything
> > else--http://www.jiffymix.com/
>
>i think we Jiffy-d everythink when i was a kid in Baltimore... piecrust,
>cornbread, biscuits, muffins, pancakes... or the ubiquitous bisquick.
>
>i see Jiffy on the shelves here in Albuquerque, and altho i do not buy,
>i do still think fondly of it.
>
>cailte

Yes.  Jiffy in Baltimore.  I have also added fried cracklins to the 
cornbread mix.  Now, unfortunately I can't eat corn any longer without 
getting ill.  Sometimes though, I just can't pass it up.
Olwen

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