[Sca-cooks] those eggy sugary sweets

[Stefan li Rous]

Selene Colfox mentioned:
> I have that book.  Jean Anderson was a good friend of my late aunt,
> Evelyn Heyward, who appears in the acknowlegements.  One has to wonder
> how far back some of those recipes go?  Lots of them have a good
> historical "feel" to them but of course there's no dates mentioned.
>   <sigh>  Those eggy sugary sweets must be very old.
Okay, *which* eggy sugary sweets? I don't have the book. meringues? 
puddings? or an egg drink of some kind? These sound like they might be 
interesting.

Stefan
>
> Ignia il Nomade  wrote:
> > Some people on another list requested this info, but I thought I'd
> > share with everybody. :-)
> >
> > From "The Food of Portugal" by Jean Anderson
--------
THLord Stefan li Rous    Barony of Bryn Gwlad    Kingdom of Ansteorra
    Mark S. Harris           Austin, Texas          
StefanliRous at austin.rr.com
**** See Stefan's Florilegium files at:  http://www.florilegium.org ****