[Sca-cooks] Forme of Cury is now online..

[Phlip]

One of my friends from TheForge, the mundane smithing List I'm on, sent me
this information, and I thought I'd share. I'm leaving his name on the
message, so that if any of you know him you can thank him yourselves, and so
you know whom to credit for making this information available.

Mean time, I'm going to be looking through the Gutenberg project, to see
what else I can find ;-)

Aaron, see that Liz gets this and gets a copy. Mom, read this- I think you
might enjoy it. It's a cookbook from 1390, on line ;-)

Ene bichizh ogsen baina shuu...

> phlip
> thought I'd hit you off list with this.
> I stumbled over a cookbook from the  Gutenberg project that might be of
interest.
>
>
> THE FORME OF CURY,
>
> A ROLL OF ANCIENT ENGLISH COOKERY.
>
> Compiled, about A.D. 1390, by the Master-Cooks of King RICHARD II,
>
> Presented afterwards to Queen ELIZABETH, by EDWARD Lord STAFFORD,
>
> And now in the Possession of GUSTAVUS BRANDER, Esq.
>
>
> author is listed as Samuel
Pegge.http://www.gutenberg.net/browse/BIBREC/BR8102.HTM
>
> the above link is direct to the download page
>
> hope you can use this
> Tim Underwood
> Sugar Hill Forge

Saint Phlip,
CoDoLDS

"When in doubt, heat it up and hit it with a hammer."
 Blacksmith's credo.

 If it walks like a duck, and quacks like a duck, it is probably not a
cat.

Never a horse that cain't be rode,
And never a rider who cain't be throwed....