[Sca-cooks] Baking in the Redwoods

[Johnna Holloway]

Taunton Press has a new magazine out called Inspired House.
The February 2004, issue number 2, has a back cover featuring
"Baking Bread in the Redwoods". It features a 15 foot square
building with a wood fired oven. There's an article on the last page
about it inside the magazine. It simply has to be seen by anyone
who has ever wanted a baking studio.
It's out on newstands now.

Johnnae llyn Lewis