[Sca-cooks] Too late... need to gripe...
Tara Sersen Boroson
tara at kolaviv.com
Tue Dec 23 22:02:30 PST 2003
Argh. It's 1 am, and I'm up baking for Christmas eve. 'Twasn't
supposed to be this way. Talk to the toddler.
The first batch of merengue I made for the flourless chocolate cake
didn't turn out. First time that's ever happened to me. So, I had to
start over with seperating another half dozen eggs. When I finally got
it whipped up and folded into the chocolate mixture and ready to pour
into the pan, I discovered that the bottom of my springform pan is
missing. I cannot conceive of how I could have the rim of the pan and
not the bottom. I am Not A Happy Camper over that fact. So, I had to
use 4-1/2 inch springform pans - and I only have two of them, which
means I have to do this in two batches. Thus, I have to stay awake an
extra hour or more to bake the second round.
All this so my celiac father can have dessert, since the other dessert
is a tart.
Oh, well. At least I'll get the laundry done tonight.
*snore*
-Magdalena
--
Tara Sersen Boroson
You cannot teach a man anything, you can only help him to find it for himself. - Galileo Galilei
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