[Sca-cooks] Here I go again....
Robin Carroll-Mann
rcmann4 at earthlink.net
Mon Dec 1 16:44:54 PST 2003
On 1 Dec 2003, at 12:21, Barbara Benson wrote:
> I am fairly confident that you want to do your own interpretations of the
> dishes you select, but if you need anything pre-redacted my work is open to you.
>
> Glad Tidings,
> Serena da Riva
Thank you. Part of me thinks that I ought to redact everything myself, as if it
were "cheating" to do otherwise in a feast. The other part of me thinks that
it's false vanity to avoid using other people's work.
Could I redact the whole feast myself? Ummm.... yes.
Would those redactions be better than someone else's? Maybe, maybe not.
I'm one of those cooks who needs to pretest a recipe, and a redaction
usually needs a couple of trials to tweak it. I expect that I will do a goodly
amount of the redacting myself, and "flesh out" the menu with some
redactions by other cooks (with permission and proper credit, of course).
Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net
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