[Sca-cooks] Here I go again....

[Robin Carroll-Mann]

On 1 Dec 2003, at 12:21, Barbara Benson wrote:

> I am fairly confident that you want to do your own interpretations of the
> dishes you select, but if you need anything pre-redacted my work is open to you.
> 
> Glad Tidings,
> Serena da Riva

Thank you.  Part of me thinks that I ought to redact everything myself, as if it 
were "cheating" to do otherwise in a feast.  The other part of me thinks that 
it's false vanity to avoid using other people's work.

Could I redact the whole feast myself?  Ummm.... yes.
Would those redactions be better than someone else's?  Maybe, maybe not.

I'm one of those cooks who needs to pretest a recipe, and a redaction 
usually needs a couple of trials to tweak it.  I expect that I will do a goodly 
amount of the redacting myself, and "flesh out" the menu with some 
redactions by other cooks (with permission and proper credit, of course).


Brighid ni Chiarain *** mka Robin Carroll-Mann
Barony of Settmour Swamp, East Kingdom
rcmann4 at earthlink.net