[Sca-cooks] Food service in period -- arab, jewish

[Johnna Holloway]

You might look at God's Banquet which discusses banquets in the
Arab litertature of the medieval period. Geert Jan Van Gelder is the author.
It's been remaindered and turns up cheap at various places.

There is this title that I have never seen but you might ILLoan it in 
and check it out--
A Medieval Banquet in the Alhambra Palace
Audrey Shabbas, editor. AWAIR, 1994
http://www.makanalislam.com/Merchant2/merchant.mv?Screen=PROD&Store_Code=AWAIR&Product_Code=BANQUET-101

Johnnae

jenne at fiedlerfamily.net wrote: I'm doing a feast on February 21 that is 
conviviencia-era Spain and I'm

>trying to come up with some period food service schtick for the Muslim and
>Jewish courses.
>snipped
>  
>